Saffron, derived from the Crocus sativus flower, is renowned for its dual benefits in both culinary and medicinal applications.n the kitchen, saffron is a prized spice, adding a rich golden hue and subtle, earthy flavor to a variety of dishes, from Spanish paella to Indian biryani, as well as desserts and beverages, making it a luxurious and versatile ingredient.
Saffron contains over 150 naturally occurring compounds. These include a variety of carotenoids, safranal, crocin, crocetin, and picrocrocin, among others. It offers numerous health advantages, including antioxidant, anti-inflammatory, and antidepressant properties, which may support heart health, improve mood, enhance cognitive function, and aid digestion.
In 1921, Pieter Marius Van Kleef, a visionary entrepreneur from Rotterdam, founded a thriving Saffron spice and aloe vera business in Indonesia. His passion for quality and respect for nature made his products sought after worldwide. A century later, his descendants have revived the Van Kleef legacy, bringing you the finest natural ingredients, sourced with the same commitment to excellence. Each product reflects a rich history of craftsmanship and a dedication to purity, connecting the past with the present for a truly exceptional experience.
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Cheyenne, Wyoming, United States
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